basic equipment
The products of the basic equipment should last for the first days and can be followed up at the food distribution point.
| Nonfood | Food | ||
|---|---|---|---|
| dishwashing agent | orange syrup | soup cube | |
| scrubbing milk | raspberry syrup | drinking chocolate | |
| sponge rag | currant/lemon syrup | cereals | |
| coffee filter | apple vinegar | apricot jam | |
| plastic foil for tables | cooking oil | nougat cream | |
| rubbish bags 10 x 120 litres | olive oil | fruit tea (25 tea bags) | |
| pot cleaner | pepper | sugar | |
| aluminium foil | sweet pepper powder | coffee grounded | |
| clingfilm | salt | flour | |
| mustard | icing sugar | ||
| ketchup 600 gr | onion | ||
| soup | garlic |
Furthermore you can get special spices at the food distribution point to enhance your dishes:
Oregano, marjoram, thyme, curcuma, vanilla sugar.
Soup is always and without preordering available at the food distribution point.
Breakfast
Most of the breakfast articles are already provided with the basic equipment (Jam, cereals, hot chocolate, coffee...) and can be followed up at the food distribution point during opening hours. Bread and scones will be picked for every supply unit. Cooled groceries (milk, butter, yoghurt, sausage, cheese) will be provided in the desired amount at breakfast pick-up. Therefore you‘ll daily get a form to fill in the desired amounts that you‘ll deposit at the next breakfast pick-up.