food distribution (point)
Groceries are provided for each meal. Every camp unit receives a box. Among the groceries you‘ll find the consignment paper in it with following information:
Ingredients per menu with following amounts:
amount neede per person (P)amount needed per camp unit (L)consigned amount (K)
Example for a camp unit with 12 persons:
| Ingredients | P | L | K | Note is not printed on the consignment paper |
|---|---|---|---|---|
| Flour | 50 g | 600 g | 1.000 g | Keep the rest for further usage |
| Sugar | 5 g | 60 g | not provided in the box, is basic equipment | |
| Oregano | 3 g | 36 g | can be picked up at food distribution point | |
| Eggs | 1 pc. | 12 pcs. | 20 pcs. | Surplus! If you don‘t have any usage, please return to the food distribution point as soon as possible. |
This information should help you use groceries consciously and help that not needed amounts can be re-used.
Grocery-distribution-times at the food distribution point
Breakfast: 7 to 8 a.m.
Lunch: 11 a.m. to noon
Supper: 5 p.m. to 6 p.m.
Provision of additional groceries, without ordering
There is just one registry per supply unit. Here you‘ll be supported having any problems or for the supply of participants with special needs such as food intolerances.
Furthermore you can get special spices at the food distribution point to enhance your dishes:
Oregano, marjoram, thyme, curcuma, vanilla sugar.
Soup is always and without preordering available at the food distribution point.
Adaptation of grocery amounts for a supply unit
We offer you the possibility to adapt the amount of groceries for your supply unit. If you get the feeling of getting to much or to little, we can adapt the amount for your supply unit. In that case simply contact
people in charge of food supply for your age-section:
GuSp: Markus Kitzberger and Bernhard Ille
CaEx: Betty Löb
RaRo: Andreas Pointner and Robert Papula